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FAQ
Keetna Farm Goods FAQ
I absolutely love the look of a simple, pretty linen bread bag… BUT hard, dried out bread makes me sad:( Whether store bought or homemade, real food can be an investment of both time and money! I prefer to protect that investment and get the most out of our baked goods by storing them in a lined bread bag.
Your window will be MANY days longer with our lined bread bags vs a linen bread bag! No plastic containers, cling wrap, or plastic bags needed!
Depends on your use – if your recipe calls for “cover with a tea towel” or you are using a yeast recipe with a shorter rise time, cotton lined will be perfect for your needs. For longer proofing times, or food storage uses, waterproof lined will be the best option.
Not with the waterproof lined covers! Our waterproof lined are the very best option for longer proofing times. No dry crust on top of your dough, and no cling wrap or shower caps needed!
For a regular feed & rise, either cotton or waterproof lined will suit your needs! For longer ferments (like dairy) I recommend the waterproof lined. And for food storage, waterproof lined is your best option.
Absolutely!! I wouldn’t have it any other way. All of my kitchen success products are machine wash and dry ~ easy, peasy maintenance.
Food & Medical grade material.
100% Free of PFOS, PFOA, lead, dioxins, heavy metals & BPA; Free from phthalates: contains no DEHP, DBP, BBP, DINP, DIDP and DnOP.
Certified Safe: CPSIA certified, meeting stringent standards by the U.S. Consumer Products Safety Commission on lead and phthalates and flammability.
It is also certified for food contact and storage per 21 CFR 175.300 and 175.320 is compliant with CPSIA sections 101, 108 and 16 CFR Part 1303 for lead and phthalates and flammability for laminated textiles per 16 CFR Part 1615.
Super durability: Our proven extrusion coating process creates a safe, waterproof barrier that is tested to remain supple and impermeable.
100% eco-friendly. Manufactured with minimum environmental impact.