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Water Glass Eggs

Equipment

  • 1 Food safe container
  • 1 Kitchen scale

Materials

  • 1 ounce pickling lime per quart of water
  • Fresh, unwashed eggs
  • Water

Instructions

  • 1. Weigh out the amount of pickling lime needed and add to empty food safe container.
    2. Add your water. If you're unsure with the amount you need, one ounce of pickling lime and one quart of water is a great place to start.
    3. Stir, then GENTLY add your eggs in. Remember it's okay to start with just a couple of eggs and add as you go.
    4. Cover and store at room temp, out of direct sunlight. As long as none get cracked or broken, they are good for at least a year! Rinse well in water before using.